Angku Kuih & Kuih Sarang Semut Workshop

DAte : 24th March 2024
Time ; 10am - 2pm
Fee : RM 368
FOC : Angku Kuih mold

Traditional Caramel Honeycomb Cake (steamed version) / Kek Sarang Semut
* Demonstration to make steamed Honeycomb Cake without resting
* Skill to prepare the caramel from castor sugar
* Skill to get the honeycomb-like and spongy texture
* Tips and Techniques to steam the cake

Mung Bean AngKu Kueh
* Demonstration to prepare the mung bean paste
* Making of the chewy and soft Angku Kueh dough
* Skills to shape the filling, wrapping and steaming
* Tips and Techniques to reheat and store the kueh to keep freshness

Bring Home:
- 6 pieces of mung bean Angku Kueh
- a steamed Caramel Honeycomb Cake (approx. size: 18cm x 10cm x 6cm)