Mixed Garden Lettuces With Poached Prawns, Orange Segments Orange Olive Oil Dressing
Ingredients for 2 persons
50 gm assorted lettuces
10 nos poached prawns medium size
1 no orange
2 pinch orange rind – fine threads
For the dressing
2 tbsp freshly squeezed orange juice
2 tbsp freshly squeezed lemon juice
2 tbsp virgin olive oil
Salt and pepper powder to taste
Method
1. Peel the orange with a very sharp knife removing the rind and also the white pith and then segment the orange. Keep aside.
2. For the dressing combine the olive oil, orange juice and lemon juice in a kitchen bowl, add a pinch of salt and pepper and whisk vigorously with a wire whisk.
3. Pour this sauce over the lettuces just before serving and toss gently to coat and mix
4. Place this ready mixed salad on two serving plates, arrange 5 poached prawns on each plate.
5. Garnish with the orange segments, sprinkle a pinch of orange rind threads over the salad and you are ready to serve.
Category: Penang Food, Recipes
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